Sykurflotvog (Specific gravity meter)

Tafla sem sýnir sykurmagn vökva miðað við 20c°.
Einnig áfengisinnihald eftir gerjun.

Sykur innihald vökvans.

OECH

Sykur magn gr/lt

Alkohól eftir gerjun í vín.

Alkohól eftir gerjun í bjór

0.980

-20

 –

0.985

-15

 –

 –

0.990.

-1

0.995

-5

1.000

0

 0

0.0%

0.0%

1.005

5

 13

0.4%

0.3%

1.010

10

26

0.9%

0.7%

1.015

15

 39
1.6%
1.3%

1.020

20

 52

2.3%

1.8%

1.025

25

 65

3.0%

2.4%

1.030

30

 78

3.7%

3.0%

1.035

35

 91

4.4%

3.5%

1.040

40

 104

5.1%

4.0%

1.045

45

 117

5.8%

4.6%

1.050

50

 130

6.5%

5.2%

1.055

55

 143

7.2%

5.8%

1.060

60

 156

7.8%

6.2%

1.065

65

 169

8.6%

6.9%

1.070

70

 182

9.2%

7.4%

1.075

75

 195

9.9%

7.9%

1.080

80

 208

10.6%

8.5%

1.085

85

 222

11.3%

9.0%

1.090

90

 235

12.0%

1.095

95

 249

12.7%

1.100

100

 262

13.4%

1.105

105

 275

14.1%

1.110

110

 288

14.9%

1.115

115

 301

15.6%

1.120

120

 315

16.3%

1.125

125

 329

17.0%

1.130

130

 341

17.7%

1.135

135

 355

18.4%

1.140

140

 368

18.9%

1.145

145

 382

19.5%

1.150

150

 396

20.2%